Mahorall
Farm Cider
Cider
Diary
Cider
Made from 100% pure apple juice and fermented by wild natural yeast - just as cider should be . Today people are rightly more aware of how their food and drink is made. We believe the closer to a natural product the better. We dont even add any yeast to the fermentation process and all our ciders work from natural yeast. This yeast is either in the atmosphere or on the apples we use. By making our cider using different apple varieties and not using any added chemicals, flavourings or sulphites enables us to have a range of naturally tasting quality cider.
We sell our cider in two different ranges.
Draught Cider - Available at the farm and at the festivals we attend. We offer dry and medium still ciders in this range which has an average abv of 6.5%.
Crown Cap Range - We currently sell two types of cider in glass 50 cl bottles. A dry carbonated and a medium sweet carbonated cider is available and has a longer shelf life than the draught.
We sell our cider at the farm, shops, restaurants, and various food fayres we attend.
Clink on a link below to find out more information.
By only using local apples and making our cider using natural methods is what makes Mahorall Farm Cider a true taste of Shropshire
