Mahorall Farm

The original name of the farm was ‘Mehorrel’ until the early 19th century and may derive from two Old English words for boundary and well. The name later became anglicised to Mahorall.

The farm is nestled in the beautiful South Shropshire countryside on the southern slopes of Clee Hill overlooking the Teme Valley.

We have 150 acres with a variety of landscapes including 14 acres of woodland, orchards, small fields, wetland areas and streams.

The farm is part of Natural England’s Higher Level Stewardship (HLS), helping us enhance the biodiversity of our small farm.

The farm has been in our family since 1969 and was a mixed dairy farm until 1992.

We started making cider in 1998 and became licensed to sell to the public in 2000.

At a glance: Family farm since 1969 · 150 acres · 14 acres woodland · HLS scheme · Cider since 1998